Grape variety: cuvée of selected wines and musts of white and black grapes
Production process: temperature-controlled second fermentation of a cuvee of selected wines and musts of white and black grapes (18-19°C). Ageing on the fermentation yeasts for approx. one month.
Alcohol: 11.5% Vol.
Sugar content: 10 gr/l
Colour: clear pink
Perlage: delicate and persistent bubbles
Bouquet: fruity with floral notes
Taste: harmonious and fresh; full-bodied
Serving temperature: 6-8° C
Food pairings: Ideal as an aperitif or paired with light and delicate dishes or fish dishes