Production area: Piedmont
Production process: maceration in the alcohol of aromatic herbs and spices, for at least 30 days. The result of this infusion is subsequently mixed with wine, alcohol and sugar.
Alcohol: 15% Vol.
Sugar content: 140 gr/l
Bouquet: well-balanced and intense with aromatic herbs and spices and hints of vanilla
Taste: typically full-bodied and persistent
Food pairings: ideal on the rocks or as a base for cocktails. Serve chilled.