Prosecco Dop Rosé Extra Dry Millesimato

Spumanti
Category
Sparkling wines
About This Project

Grape variety: Glera (90%), Pinot nero (10%)
Production process: grape pressing and separation of the must from the skins within 48 hours. Temperature controlled second fermentation at 18 19 C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes), facilitated by selected yeasts and subsequent ageing on the fermentation yeasts for at least 60 days.
Alcohol : 11%
Sugar content: 15 gr/l
Colour: light rosé
Perlage: delicate and persistent bubbles
Bouquet: harmonious, fruity, fresh
Flavour: dry , harmonic and well balanced
Serving temperature: 6 8 C
Food pairings: Excellent as an aperitif or with appetizers, fish dishes and delicate dishes

Perlino

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