Production area: Piedmont
Production process: maceration in the alcohol of aromatic herbs and spices, for at least 30 days. The result of this infusion is subsequently mixed with wine, alcohol and sugar.
Alcohol: 15% Vol.
Sugar content: 25 gr/l
Colour: clear, with very slight yellow-green nuances
Bouquet: characteristic, with hints of juniper, aromatic and harmonious
Taste: delightfully dry, harmonious and delicate
Food pairings: ideal as a base for cocktails. Serve chilled.