20 Jul Vermouth Rosso
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Production area: Piedmont Production process: maceration in the alcohol of aromatic herbs and spices, for at least 30 days. The result of this infusion is subsequently mixed with wine, alcohol and sugar. Alcohol: 15% Vol. Sugar content: 140 gr/l Colour: amber Bouquet: well-balanced...
