Production area: Piedmont
Wine used: mainly Moscato and other high quality grapes
Ingredients: wine, sugar and a wide range of plant parts are used: from flowers to flower buds, from fruits to peels, seeds, barks, leaves and roots.
Production techniques: more than twenty herbs and spices are macerated individually for over a month, the spices are left to rest for several weeks, so that after the necessary waiting time and after the pressing, a superb extract is obtained from the filtration.
Bouquet: Intense, aromatic, with hints of vanilla, bitter orange, bergamot, chamomile and gentian
Taste: Dolce, with a pleasant bitter aftertaste
Food pairings: excellent as an aperitif, or as a base for classic cocktails. Serve chilled.